About Us
Morpho Foam
Shi'er Foams (Shanghai) Technology Co., Ltd. was founded in 2020 as the only high-tech enterprise in China with independent R&D capability and integrated spray can production. The "MORPHO" series is produced by AMANDA LAB.
Milestones
Company founded, first product MORPHO Cloud Foam launched — world's first Cloud Foam producer
Launched China's first hand-whipped matcha mousse with Guicha Group
Launched truffle latte with Zengwei Group, bringing Chinese truffles to the world stage
Developed MORPHO Coconut products — world's first vegetarian spray cream producer
Launched first MORPHO Cheese Foam with proprietary cheese-making technology
MORPHO series wins iSEE Global Innovation Award Silver Prize
Certifications
Multiple international certifications for quality assurance
Key Advantages
Patented Packaging
Patented design with integrated bottle and special valve ensuring shape and food safety. 30-min stability meets delivery needs.
Category Pioneer
Unique formula with premium natural ingredients — no foam powder, colloids, or hydrogenated oils, meeting health-conscious demands.
Modern Production Line
Fully imported equipment from Belgium & Spain, Siemens CNC systems, Class 10K workshop, fully automated production line.
Quality Assurance
Dedicated quality department with third-party supervision, ensuring every batch is legal, compliant, and standardized.
Contact Us
Looking forward to creating new beverage experiences together
Address：Room 101, Building 12, Xintiandi Plaza, Lane 765, Qixin Road, Minhang District, Shanghai